Storing food safely
Challenge reference: 1126
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Entry 1 | ||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | Learners will be able to recognise how foods should be safely stored and actively take part in storing items correctly. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to recognise where foods are stored
Understand how to store food safely
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
State 3 different ways food can be stored
State where in a shop you can find the following; ice cream, fresh milk, hot cooked chicken.
Briefly describe why each of these foods are stored in the way that they are
Demonstrate where to store the following foods safely on at least one occasion; cheese, oven chips, bread
Discuss with an appropriate person 2 problems that may arise from storing these foods incorrectly