Lifeskills Challenge

Storing food safely

Challenge reference: 1127

Notional learning hours	10
Level	Entry 2
Subject area	Design and technology
Preparing for Adulthood pathway	Employment Independent living and housing
Vocational area	Hospitality and catering
Skill	Ability to learn Problem solving
Learning aim	Learners will understand how to store food safely and how to keep food areas clean.
Learning context	Please log in to see the rest of this challenge

Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

Understand where foods are stored
Be able to store food safely
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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

State three different ways food can be stored
Identify where in a shop you can find the following: ice cream, fresh milk, hot cooked chicken, dried pasta
State why foods are stored in this manner

Demonstrate how to store the following foods safely: uncooked meat, cooked chicken, opened milk and bread
State, with support, two problems that may arise from storing food incorrectly

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