Lifeskills Challenge

Food safety in the home

Challenge reference: 1132

Notional learning hours	20
Level	Entry 3
Subject area	Design and technology
Preparing for Adulthood pathway	Employment Independent living and housing
Vocational area	Hospitality and catering
Skill	Ability to learn Problem solving
Learning aim	Learners will be able to identify basic elements of food hygiene and demonstrate good practice in food handling
Learning context	Please log in to see the rest of this challenge

Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

Know why it is important to handle food safely
Know how to store food safely
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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

Identify three food safety hazards in a kitchen
State three potential problems poor food hygiene could cause in a kitchen
Identify at least three ways to maintain good practice when handling food

Describe how to store the following items safely - milk, cheese, raw meat, freshly cooked meat, potatoes, bread
State, with support, three problems that may arise from storing food incorrectly

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