Lifeskills Challenge

Select and use basic kitchen equipment to prepare food

Challenge reference: 1148

Notional learning hours	10
Level	Entry 1
Subject area	Design and technology
Preparing for Adulthood pathway	Employment Independent living and housing
Vocational area	Hospitality and catering
Skill	Ability to learn Problem solving
Learning aim	Learners will be able to select and use an appropriate range of kitchen equipment safely.
Learning context	Please log in to see the rest of this challenge

Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

Be able to select the correct piece of kitchen equipment to carry out specific food preparation tasks
Be able to use the selected equipment safely

Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

Select the correct knife to use to chop or slice fruit or vegetables
Select a peeler suitable for fruit or vegetables
Select a grater for cheese
Identify one electrical kitchen appliance that could be used to help prepare food

Use a knife safely
Use a peeler safely
Use a grater safely
Switch on and off a given electrical kitchen appliance correctly