Log in

Lifeskills Challenge

Kitchen hygiene and health & safety procedures

Challenge reference: 1704

Notional learning hours  20
Level Level 1
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

Learners will be able to identify potential kitchen hazards and know basic kitchen hygiene/health & safety procedures.
Learning context

Please log in to see the rest of this challenge

Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Know why it is important to wash your hands and when to repeat this procedure.

  2. Know the personal hygiene rules that apply when using the kitchen. 

  3. Please log in to see the rest of this challenge

  4. Please log in to see the rest of this challenge

  5. Please log in to see the rest of this challenge

Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Explain how to wash hands using the six step technique.
    • Explain the potential consequences of not washing hands and cleaning nails before / whilst preparing food.
    • Identify and describe at least three personal hygiene rules and their purpose.
    • Demonstrate knowledge of the rules by preparing to use the kitchen in the correct manner and describing why these rules are in place.

  • Please log in to see the rest of this challenge

  • Please log in to see the rest of this challenge

  • Please log in to see the rest of this challenge