Using Kitchen Equipment Safely
Challenge reference: 1762
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Entry 1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | Learners will recognise different equipment/appliances in the kitchen, how they can be used and show understanding of their safe use. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to identify kitchen equipment/appliances
Be able to identify what different kitchen equipment/appliances are used for
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- name 4 different pieces of equipment/appliances found in the kitchen
- choose 3 pieces of kitchen equipment/appliances and say what each is used for
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