Using kitchen knives
Challenge reference: 1804
| Notional learning hours | 20 | ||
|---|---|---|---|
| Level | Entry 3 | ||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | Learner will be able to select appropriate kitchen knives and demonstrate a range of cutting skills. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to select an appropriate knife for an appropriate task.
Be able to use a range of cutting skills.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Choose the correct knife from the knife block to cut food on two occasions
- Demonstrate ability to chop, dice and cube at least three vegetables or fruits
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