Basic Barista Skills
Challenge reference: 1859
| Notional learning hours | 30 | ||
|---|---|---|---|
| Level | Entry 3 | ||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | Learners will be able to use a professional coffee machine to create both hot and iced coffees. |
||
| Learning context | Please log in to see the rest of this challenge |
||
Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Correctly place the portafilter into the coffee grinder by making sure it rests in the machine without you holding it
- Select the correct measure (one or two shots) according to the customers order
- Carefully take the portafilter out of the coffee grinder and place on the tamper mat without spilling any coffee
- coffee grinder
- portafilter
- tamper
- tamper mat
- milk pitcher
- milk thermometer
- filter holder
- steam wand
- drip tray
Please log in to see the rest of this challenge
Please log in to see the rest of this challenge
Label, recall and know the function of the following pieces of equipment: