Making preserves and understanding sterilisation
Challenge reference: 2201
Notional learning hours | 10 | ||
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Level | Entry 3 | ||
Subject area | |||
Preparing for Adulthood pathway | |||
Vocational area | |||
Skill | |||
Learning aim | Learners will be able to demonstrate knowledge and application of the sterilisation and preserve making process. |
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Learning context | Please log in to see the rest of this challenge |
Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can: