Farm to fork
Challenge reference: 2272
| Notional learning hours | 20 | ||
|---|---|---|---|
| Level | WTE1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | Learners will be able to use knowledge of food and ingredients and link this to the foods origins. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to name a food sold in a supermarket.
Be able to state the origins of a selection of foods.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Identify at least one food and the section of the supermarket it can be found
- Identify the origins of the main ingredient wheat in bread
- Identify the origins of at least two meat products
- Identify the origins of at least two fruit products
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