Calculating the cost of a three course meal
Challenge reference: 3118
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Level 1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Skill | |||
| Learning aim | Learners will be able to use proportion to change recipes and work out the cost of ingredients to make a three course meal. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Identify at least three different dishes they enjoy:
- one starter
- one main
- one desert
- Use recipe books or the Internet to find a recipe for each of the dishes
- For each recipe, identify how many people the recipe is for
- Use the unitary method, where necessary, to work out how much of each ingredient is needed for four people for each dish
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