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Lifeskills Challenge

Participation and engagement in preparing a simple meal

Challenge reference: 3336

Notional learning hours  10
Level WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will actively engage in preparing and serving a simple meal with support.
Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Demonstrate familiarity with hand washing.

  2. Respond to selecting ingredients for a meal.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Follow adult instruction to wash hands thoroughly, showing familiarity with thorough hand washing routine ie water on, wet hands, apply soap, rub hands, rinse, water off, dry and (if applicable) use bin
    • Respond and engage with choosing ingredients eg collecting requested items from a shelf, making a choice from several items, following adult instruction

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