Preparing buffet and party food
Challenge reference: 3381
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Entry 1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will be able to use cooking skills to prepare a buffet that could be used for a party. |
||
| Learning context | Please log in to see the rest of this challenge |
||
Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to identify and choose foods that are suitable for a buffet.
Be able to prepare two dishes suitable for a buffet.
Please log in to see the rest of this challenge
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Identify at least three suitable dishes from a selection
- Choose one sweet and one savoury dish to prepare
- Demonstrate knowledge of kitchen safety and hygiene during food preparation
- Demonstrate correct and safe use of at least two kitchen utensils when preparing food
- Serve each dish with a garnish
Please log in to see the rest of this challenge