Using kitchen tools safely
Challenge reference: 3520
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Entry 1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will be able to identify basic kitchen equipment and their hazards. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to identify basic kitchen equipments and their hazards.
The learner will be able to participate in safe practices when using their chosen kitchen equipment.
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Identify at least three pieces of basic kitchen equipment and their uses
- Identify at least one hazard associated with each item
- The learner can demonstrate how to safely use their selected kitchen equipment