Making a basic snack
Challenge reference: 4552
| Notional learning hours | 20 | ||
|---|---|---|---|
| Level | Entry 1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will improve their independence in the kitchen by learning how to prepare a basic drink and snack safely with growing independence under supervision. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to make a simple cold drink and snack.
Be able to make a simple hot snack.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Find items in a familiar kitchen with supervision
- Make a cold drink and snack with supervision
- Put away items they have used in a familiar kitchen with supervision
- Identify the appliances that make food hot in a kitchen
- Identify the appliances that make food cold in a kitchen
- Use an appliance that gets hot with verbal prompts
- Put away items they have used in the correct place in a familiar kitchen
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