Participating in making toast
Challenge reference: 4624
Notional learning hours | 20 | ||
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Level | WTE1 | ||
Subject area | |||
Preparing for Adulthood pathway | |||
Vocational area | |||
Skill | |||
Learning aim | The learner will develop an awareness of the skills, methods and basic health and safety practices in making toast. |
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Learning context | Please log in to see the rest of this challenge |
Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Sort statements into health and safety Do's and Don'ts when making toast
- Identify reasons for safety measures when making toast with visual supports
- Write instructions for making toast with verbal and gestural prompts
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