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Lifeskills Challenge

Cooking produce grown in a school allotment

Challenge reference: 4670

Notional learning hours  10
Level WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will participate in gathering, preparing and cooking produce from the school allotment.
Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to harvest a vegetable grown from seed.

  2. Be able to prepare the vegetable for cooking.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Harvest a vegetable from the ground or a plant
    • Handle the vegetable appropriately
    • Participate in peeling or chopping the vegetable using the correct tool with appropriate support

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