Sensory cooking
Challenge reference: 4758
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | WTE1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will experience making food products as part of a sensory cooking activity. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to take part in a range of sensory cooking experiences.
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Measure out the ingredients needed to make a food product with appropriate support
- Mix ingredients together with appropriate support
- Spoon ingredients into bowls, containers or tins with appropriate support
- Make choices as part of the cooking process eg choosing between raisins or chocolate chips