Cookery

Challenge reference: 5422

Notional learning hours  10
Level Entry 1
Subject area
Preparing for Adulthood pathway
Skill
Learning aim

The learner will be able to buy ingredients and prepare a simple dish following a recipe.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Collect data linked to dietary requirements.

  2. Be able to use money to buy ingredients.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Ask peers and adults questions about dietary requirements
    • Make simple collections of answers 
    • Present results in simple charts
    • Answer questions about what enquiries show
    • Locate and gather items on a shopping list including any multiples
    • Select appropriate payment to buy ingredients
    • Demonstrate understanding of how to use cashier desk and self-checkouts
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