Cookery
Challenge reference: 5422
Notional learning hours | 10 | ||
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Level | Entry 1 | ||
Subject area | |||
Preparing for Adulthood pathway | |||
Skill | |||
Learning aim | The learner will be able to buy ingredients and prepare a simple dish following a recipe. |
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Learning context | Please log in to see the rest of this challenge |
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Ask peers and adults questions about dietary requirements
- Make simple collections of answers
- Present results in simple charts
- Answer questions about what enquiries show
- Locate and gather items on a shopping list including any multiples
- Select appropriate payment to buy ingredients
- Demonstrate understanding of how to use cashier desk and self-checkouts
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