Exploring Textures in Sensory Cooking
Challenge reference: 5491
| Notional learning hours | 30 | ||
|---|---|---|---|
| Level | WTE1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will explore a range of textures in sensory cooking. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Handle a variety of food items in a sensory cooking session
Express a like or a dislike for textures of food items
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Explore at least five different textured food items in a sensory way
- Express a clear like or dislike for at least five different food item textures in a sensory cooking session
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