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Lifeskills Challenge

Making a pasta dish

Challenge reference: 6230

Notional learning hours  10
Level Entry 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will be able to prepare for and make a pasta dish.
Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to identify a range of dishes that use pasta as a key ingredient.  

  2. Be able identify the recipe and ingredients needed to make their chosen dish. 

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Select at least four dishes that use pasta as a key ingredient
    • Select one pasta recipe
    • Identify the ingredients section of the chosen recipe

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