Lifeskills Challenge

Basic food preparation

Challenge reference: 6473

Notional learning hours	10
Level	Entry 3
Subject area	Design and technology
Preparing for Adulthood pathway	Good health Independent living and housing
Vocational area	Hospitality and catering
Skill	Ability to learn
Learning aim	The learner will develop understanding of how to prepare food for cooking safely and hygienically.
Learning context	Please log in to see the rest of this challenge

Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

Know the basic hygiene rules of the kitchen.
Know how to use basic equipment safely.
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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

Identify four personal hygiene rules
Identify four ways of handling food safely
Clean work areas and equipment safely and hygienically during and after food preparation

Choose and use the correct equipment for a practical task safely and hygienically eg: grater, can opener, potato peeler, whisk

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