Experiencing the texture of food
Challenge reference: 6652
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | WTE1 | ||
| Preparing for Adulthood pathway | |||
| Skill | |||
| Learning aim | The learner will be able to experience different food materials. |
||
| Learning context | Please log in to see the rest of this challenge |
||
Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to touch a variety of different food materials.
Actively engage with, or express a preference to, one of the food items offered.
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Be in the presence of food materials on the table or surface near to them
- Place their hands onto four different food items
- Show active engagement with, or a preference to, one food texture