General barista skills
Challenge reference: 6718
| Notional learning hours | 30 | ||
|---|---|---|---|
| Level | Level 1 | ||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will become competent baristas able to identify and make different hot drinks and serve to the customer. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to identify the equipment used to make a hot drink using a professional coffee machine.
Be able to name popular coffees and explain how they are made.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Label, recall and know the function of the following pieces of equipment: grinder; tamper; portafilter; jug; milk thermometer; steam wand; group head
- Name four popular coffees
- Explain what ingredients each coffee contains
- Explain or show how to use the steam wand to produce steamed or frothy milk
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