Log in

Lifeskills Challenge

Preparing a meal for self and others

Challenge reference: 7037

Notional learning hours  20
Level Entry 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will be able to select and prepare a simple meal for themselves and other people with support
Learning context

Please log in to see the rest of this challenge

Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Undergo a baseline assessment of catering and hygiene knowledge.

  2. Demonstrate they can identify hazards in and around the kitchen.

  3. Please log in to see the rest of this challenge

  4. Please log in to see the rest of this challenge

  5. Please log in to see the rest of this challenge

Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Demonstrate which kitchen items are used for what and how they are used
    • Demonstrate two steps of self-hygiene required before carrying out meal preparation 
    • Identify hazards in the kitchen 
    • Demonstrate safe practice using three different kitchen utensils/equipment to safely prepare a simple snack e.g. sandwich

  • Please log in to see the rest of this challenge

  • Please log in to see the rest of this challenge

  • Please log in to see the rest of this challenge