Exploring health and safety on the farm
Challenge reference: 7044
| Notional learning hours | 30 | ||
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| Level | Level 1 | ||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will understand the basic principles of health and safety in a farming environment. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to identify hazards and assess risk.
Be able to understand the importance of personal protective equipment (PPE).
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Identify three potential hazards commonly found in a farming environment
- Describe the potential risks associated with each identified hazard
- Assess the risk level (low, medium, high) of one chosen hazard
- Identify and explain one control measure to minimise the risk
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Research and list two types of personal protective equipment (PPE) used in farming
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Explain why each type of PPE is important for farm safety
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Demonstrate the correct use of one type of PPE
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