World War II life on the home front: evacuation and rationing

Challenge reference: 7297

Notional learning hours  10
Level WTE1
Subject area
Skill
Learning aim

The learner will experience and enage with a range of practical activities related to evacuation and rationing.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Experience practical activities related to evacuation.

  2. Be able to engage with sensory and practical activities related to rationing.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Use senses and communication skills to engage with at least three practical activities linked to evacuation e.g. exploring a bag of objects related to evacuation and showing interest though eye gaze or vocal responses
    • Use their attention and communication skills to engage with at least two items related to rationing e.g. Looking at and tasting foods commonly eaten during times of rationing, engaging in a supported role play by using a ration book in a shop
    • Use their senses to make and explore food related to rationing e.g. baking ration recipes with adult support
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