Experiencing a restaurant visit
Challenge reference: 7509
| Notional learning hours | 10 | ||
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| Level | WTE1 | ||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will visit a restaurant to experience the atmosphere and try different foods. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to recognise that they are in a different space.
Recognise that there are different smells and sounds in a restaurant.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Look at the layout of the space and recognise how it differs from their classroom
- Recognise the cutlery on the table
- Smell and respond to different foods - meat cooking, vegetables, cakes,etc
- Listen and respond to different sounds - chairs moving, glasses clinking, cutlery rattling
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