Inventive cooking using leftovers
Challenge reference: 7571
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Entry 2 | ||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will be able to use leftover ingredients to create a new food product. |
||
| Learning context | Please log in to see the rest of this challenge |
||
Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to identify what food they would like to make using the leftovers.
Be able to name the equipment needed for the meal.
Please log in to see the rest of this challenge
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- State what leftover ingredients they have
- Identify an item of food they could make with these ingredients
- Identify the equipment needed
- Select the equipment they have identified
Please log in to see the rest of this challenge