Using kitchen equipment safely
Challenge reference: 7605
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Entry 2 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will recognise different equipment/appliances in the kitchen, how they can be used and show understanding of their safe use. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to identify kitchen equipment/appliances and what these are used for.
Be able to be able to demonstrate using kitchen equipment/appliances safely.
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Name five different pieces of equipment/appliances found in the kitchen
- State what each one is used for
- Choose three pieces of kitchen equipment/appliances and demonstrate using them safely
- Produce a poster showing three pieces of equipment that can be dangerous in a kitchen and identify the safe ways to use them