Lifeskills Challenge

Making healthy choices and preparation of food for self

Challenge reference: 7628

Notional learning hours	20
Level	Entry 3
Subject area	Design and technology
Preparing for Adulthood pathway	Employment Independent living and housing
Vocational area	Hospitality and catering
Skill	Ability to learn Problem solving
Learning aim	The learner will be able to make informed decisions around the food choices they make and prepare for themselves.
Learning context	Please log in to see the rest of this challenge

Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

Be able to demonstrate food hygiene knowledge.
Identify foods which are healthy or unhealthy.
Please log in to see the rest of this challenge
Please log in to see the rest of this challenge
Please log in to see the rest of this challenge

Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

State and demonstrate a hygiene routine whilst preparing food; eg washing hands; tie hair back, wear an apron
State why different chopping boards are used in food preparation

Explain the differences between healthy and unhealthy foods and the reason why these are categorised this way eg high in sugar; low in nutrition; high in vitamins

Please log in to see the rest of this challenge
Please log in to see the rest of this challenge
Please log in to see the rest of this challenge