Cooking dishes from around the world
Challenge reference: 7652
| Notional learning hours | 10 | ||
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| Level | WTE1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Skill | |||
| Learning aim | The learner will take part in cooking foods from various different countries. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to explore different ingredients.
Be able to participate in preparing simple meals from around the world.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Use their senses to explore at least two different ingredients per dish
- Express a like or dislike to the ingredients explored
- Use tools such as a grater, rolling pin to prepare the meals with support
- Activate a switch to make a piece of kitchen equipment work with support
- Show actions such as; rolling, mixing to combine ingredients together with support
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