Cooking dishes from around the world
Challenge reference: 7653
| Notional learning hours | 20 | ||
|---|---|---|---|
| Level | Entry 2 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Skill | |||
| Learning aim | The learner will take part in cooking foods from five different countries. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to explore different ingredients for each dish to be prepared.
Be able to prepare simple food from five different countries.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Identify at least five dishes from around the world
- Use their senses to explore at least three different ingredients per dish
- Indicate their preference for each ingredient
- Choose dishes to make from five different countries, with support as needed
- Use tools to prepare, with support as needed
- Show actions to combine ingredients, with support as needed
- Cook dishes as required using the hob or oven, with support as needed
- Present foods appropriately, eg on a plate
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