All about cheese
Challenge reference: 7796
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Entry 3 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Skill | |||
| Learning aim | The learner will study the basic history of cheesemaking, how different cheeses are made and will be able to make a simple cream cheese. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to give a brief summary of the history of cheesemaking.
Be able to describe different cheeses and explain the basics of how they are made.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Define what a cheese is
- Demonstrate a basic understanding of how cheesemaking has evolved over time
- Provide three examples of soft, hard and matured cheeses and where they come from
- Explain the differences between three types of soft, hard and mature cheeses
- Explain the process behind making three different cheeses of their choice
- Define cheesemaking terms such as rennet, cheese-cloth, rind, etc
- Identify at least four different animals whose milk is used in cheesemaking
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