Cooking, cleaning and budgeting
Challenge reference: 8188
| Notional learning hours | 10 | ||
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| Level | Entry 1 | ||
| Preparing for Adulthood pathway | |||
| Learning aim | The learner will start to learn about basic household skills such as preparing simple meals, routine cleaning tasks and simple budgeting. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Prepare simple meals using basic techniques.
Perform routine cleaning tasks.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Demonstrate two different skills for cooking, for example; using a knife safely, or setting correct oven temperatures.
- Demonstrate basic food hygiene such as hand washing on two occasions.
- Prepare simple meals such as sandwiches or salads on at least two occasions.
- Demonstrate competence in at least two basic cleaning tasks, such as vacuuming, dusting or laundry.
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