Culinary skills in the home
Challenge reference: 8259
| Notional learning hours | 30 | ||
|---|---|---|---|
| Level | Entry 1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will develop a range of practical culinary skills in the home. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to use proper hygiene and sanitation processes.
Be able to prepare food.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Follow proper hand-washing procedures
- Put on apron
- Tie up hair where necessary or put on a hat
- Gather materials and utensils according to recipe e.g. get saucepan, wooden spoon, knife
- Identify and collect ingredients according to recipe e.g carrot, sugar, milk
- Fill measuring cups/containers to a given mark on a container
- Take part in cutting, slicing and peeling food
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