Culinary skills in the home

Challenge reference: 8259

Notional learning hours  30
Level Entry 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will develop a range of practical culinary skills in the home.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to use proper hygiene and sanitation processes.

  2. Be able to prepare food.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Follow proper hand-washing procedures
    • Put on apron
    • Tie up hair where necessary or put on a hat
    • Gather materials and utensils according to recipe e.g. get saucepan, wooden spoon, knife
    • Identify and collect ingredients according to recipe e.g carrot, sugar, milk
    • Fill measuring cups/containers to a given mark on a container
    • Take part in cutting, slicing and peeling food
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