Preparing a variety of breakfast recipes
Challenge reference: 8300
| Notional learning hours | 20 | ||
|---|---|---|---|
| Level | Level 1 | ||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will be able to know and follow basic kitchen hygiene and safety procedures, while following a basic recipe to cook a range of breakfast meals. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to select three suitable breakfast recipes to prepare and cook.
Be able to understand the hygiene and safety rules for the kitchen.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Identify a range of breakfast recipes they would like to prepare and cook
- State which three recipes they are going to cook and why
- Explain why it is important to wash hands throughout the cooking process and the steps to washing hands
- Identify hygiene rules within the kitchen and why it is important to follow them
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