Kitchen skills – baking bread
Challenge reference: 8363
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Entry 1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will develop their cooking skills by mixing ingredients to make bread. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Experience mixing shop bought bread mixture.
Mix in different ingredients to make different breads with support.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Read the mixing instructions on a packet of shop bought bread mixture with relevant support
- Pour the correct amount of water into a measuring vessel with support
- Pour this water into the dry bread mix
- Choose between two ingredients that can be added to the mix e.g olives, walnuts, sun-dried tomatoes, garlic, herbs etc with support
- Cut the items into small pieces with support
- Mix the chosen ingredient into the mixture using a utensil, or by hand
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