Lifeskills Challenge

Kitchen skills - using mixing and measuring skills to make a loaf of bread

Challenge reference: 8366

Notional learning hours	10
Level	WTE1
Subject area	Science
Preparing for Adulthood pathway	Independent living and housing
Vocational area	Hospitality and catering
Skill	Ability to learn Numeracy
Learning aim	The learner will develop their cooking skills by mixing ingredients to make bread, using measuring and pouring skills.
Learning context	Please log in to see the rest of this challenge

Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

Be able to add the appropriate amount of water to a pre prepared bread mixture.
Be able to prepare different ingredients to add to the dough mixture.
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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

Add the preprepared bread mixture to a mixing bowl
Add a given amount of water to the bowl
Combine the mixture using hands or a wooden spoon

Cut ingredients with relevant support, e.g olives, sun-dried tomatoes, herbs
Add these ingredients to the bread dough and mix in using their hands or a wooden spoon

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