Using boiling water as a way to make food items
Challenge reference: 8403
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Entry 1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will develop their understanding of boiling and simmering different foods using a kettle or a pan. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to make foods using a kettle.
Understand the dangers of boiling water
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Add an appropriate amount of cold water to a kettle
- Turn the kettle on to boil
- Recognise when the kettle has boiled
- Pour an appropriate amount of water in a suitable vessel safely with suitable support, e.g. into a bowl for Super Noodles, into a cup for Cup of Soup
- Stir the food as appropriate safely
- Point out the dangerous parts of a kettle
- Point out the dangerous parts of a pan and hob
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