Experiencing cooking food using an oven
Challenge reference: 8405
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | WTE1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will develop their understanding of preparing food using an oven to roast or bake food. |
||
| Learning context | Please log in to see the rest of this challenge |
||
Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Understand the dangers of using an oven.
Know how to use an oven to heat food items.
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Demonstrate that they know where not to touch on an oven
- Wear oven gloves to keep their hands safe
- Turn on an oven
- Place food into the oven safely with relevant support
- Know when it is time to remove food from the oven using a timer with relevant support
- Remove food from the oven safely with relevant support