Experiencing using a blender

Challenge reference: 8408

Notional learning hours  10
Level WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will develop their cooking skills by using a blender to make food items.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to use a blender to make a food or drink item.

Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Prepare food items to go into a blender safely
    • Place food items into a blender
    • Manipulate the on/off switch to start the blender with appropriate support
    • Manipulate the on/off switch to stop the blender with appropriate support
    • Pour the contents into an appropriate vessel with appropriate support