Lifeskills Challenge

Organisation, independence and time management when following a wide range of recipes

Challenge reference: 8639

Notional learning hours	30
Level	Level 1
Subject area	Design and technology
Preparing for Adulthood pathway	Good health Independent living and housing
Vocational area	Hospitality and catering
Skill	Ability to learn
Learning aim	The learner will be able to demonstrate excellent organisational skills, independence and time management to prepare, cook and present meals following a wide range of recipes.
Learning context	Please log in to see the rest of this challenge

Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

Be able to select the correct equipment and ingredients for the recipe.
Be in control of the cooking timings, controlling the temperatures and checking when food is cooked and safe to eat.
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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

Explain how to use different tools and equipment
Show accuracy and precision when preparing ingredients

Demonstrate accuracy and safety choosing the correct heat so that the ingredients cook correctly and preventing burning
Use a heat probe correctly to check when high risk food is cooked and safe to eat

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