Making a hot snack in the air fryer

Challenge reference: 8751

Notional learning hours  10
Level Entry 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will be able to use an air fryer safely to make a hot snack.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to recognise the controls on the air fryer.

  2. Be able to recognise safety measures when using the air fryer.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Name at least two buttons / switches that are used on the air fryer
    • State what each button / switch does
    • State at least two key safety measures when using the air fryer
    • Record the safety measures in a suitable format
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