Awareness and study of local leisure, hospitality and tourism facilities in Jersey

Challenge reference: 1940

Notional learning hours  20
Level Level 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will be able to show knowledge and compare two local leisure, hospitality and tourism facilities in Jersey.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to research and describe a local leisure, hospitality or tourism facility in Jersey.

  2. Be able to give a range of examples of different job roles within the chosen facility. 

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Identify three different facilities available at their chosen provider, include an explanation of why this facility benefits the business and whether it is an extra way of the facility making money 
    • Produce a labelled map of the chosen facility
    • Describe any close competitors that are on the island and include the type of ownership
    • Provide more than one picture of the facility
    • Identify five different job roles within your chosen facility 
    • Describe three different skills needed to perform each of these jobs
    • Describe three different attributes needed to perform each of these jobs
    • Explain the level of responsibility for each of these job roles
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