Cooking for myself and others
Challenge reference: 2317
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Entry 1 | ||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | Learners will prepare a simple meal individually or as part of a group. |
||
| Learning context | Please log in to see the rest of this challenge |
||
Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Select a meal to prepare.
Select kitchen equipment that is suitable for the task.
Please log in to see the rest of this challenge
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Choose one meal to prepare from a selection of five, e.g. cheese on toast, beans on toast, egg on toast
- Select appropriate items required for the activity, e.g. microwave, saucepan, spoon
Please log in to see the rest of this challenge