Operating a mini restaurant with others
Challenge reference: 3785
| Notional learning hours | 30 | ||
|---|---|---|---|
| Level | Entry 1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will be part of an onsite restaurant team, showing they can take part in planning, preparing and selling products. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to create a simple menu for customers.
Be able to prepare a food product for sale.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Plan a simple menu based on available products
- Make a list of items needed from a shop
- Communicate the menu to customers
- Show safe work practices in the kitchen
- Use five pieces of kitchen equipment safely
- Demonstrate appropriate hygiene in the kitchen
- Demonstrate they can follow a recipe with support
- Present the final product appropriately to the customer
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