Make a healthy packed lunch
Challenge reference: 4456
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Entry 2 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will be able to plan and prepare a healthy lunch box that they can take with them to eat elsewhere. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to choose appropriate healthy foods for a packed lunch.
Be able to identify equipment needed to make the packed lunch.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Identify at least three healthy food items that can be included in a packed lunch eg fruit, carrot sticks, salad items
- State which items they will include in their packed lunch, at least two items must be healthy
- Identify what equipment is required to make the packed lunch eg chopping board, knives, tin opener, spoons
- State how to securely store and transport two different pack lunch items eg sandwiches may be wrapped up, fruit kept in small sealed pots
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