Making a snack, hot drinks and a simple meal
Challenge reference: 6498
| Notional learning hours | 20 | ||
|---|---|---|---|
| Level | Entry 3 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will follow a recipe, to prepare drinks, a snack and a simple meal and to understand the importance of basic safety/hygiene rules in the kitchen. |
||
| Learning context | Please log in to see the rest of this challenge |
||
Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to prepare a hot snack.
Be able to safely prepare and serve hot drinks.
Please log in to see the rest of this challenge
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Plan one hot snack they would like to prepare, cook, eat and serve
- List the ingredients needed and source the items required to prepare their chosen hot snack
- Follow basic safety rules to ensure that food preparation is safe and outline the impact of not keeping the kitchen clean when cooking
- Describe the risks involved when preparing and handling hot food
- Make the hot snack
- Wash up, clear away and tidy the work area
- Choose two different hot drinks they would like to prepare, make and serve
- Describe what is needed to make the hot drinks
- Describe the risks involved in handling hot drinks
- Safely make two hot drinks and serve them
- Wash up, clear away and tidy the work area
Please log in to see the rest of this challenge