Seasonal home cooking skills in summer
Challenge reference: 6604
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Entry 1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will use seasonal produce in cooking skills to make home cooked food. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to identify and choose foods that are seasonal.
Be able to cook using seasonal food.
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Identify at least two foods from a selection that are seasonal
- Choose one seasonal foods to use in a recipe
- Participate in cooking using a seasonal produce
- Demonstrate correct and safe use of at least two kitchen utensils when preparing food
- Participate in cleaning up after